From Hong Kong to Edinburgh

Something Warm is the next chapter of Hakawa Chocolate, Hong Kong's pioneering organic bean-to-bar chocolate maker, established in 2016. After years of crafting authentic chocolate in a tiny workshop on Gough Street in Central, we brought our passion to Edinburgh's Morningside. Every cup of drinking chocolate is made from scratch: sourcing raw cacao beans, roasting, grinding, tempering, and serving. Paired with carefully selected teas from across Asia, this is our way of sharing something warm with you.